Look through our Lunch Menu

Antipasti
CHEESE PLATTER
imported cheeses & fruits

CAPRESE
fresh sliced mozzarella, tomatoes, fresh basil, capers, roasted garlic & olive oil

CRAB CAKES
pan seared dungeness crab

TUNA CARPACCIO
saku tuna, capers & olive oil

OYSTERS ON THE HALF SHELL
baked with spinach, cheese & garlic

SAUTÉED CALAMARI
in white wine tomato sauce

Minestra E Insalata

SALMON CESARE
sautéed salmon & caesar salad

AHI TUNA 
jerk seasoning, pan seared, spinach, walnuts, carrots, cucumbers, feta cheese, heirloom tomatoes & artichoke hearts

LEMON CHICKEN
spring mix, lettuce, tomatoes, carrots, cucumbers, croutons, parmesan cheese & lemon pepper chicken

CHICKEN CESARE 
caesar salad & lemon pepper chicken

SPRING VEGGIE
baby spinach, strawberries, cucumbers, avocado, walnuts, feta cheese, heirloom tomatoes & kalamata olives

GREEK
spring mix lettuce, feta cheese, kalamata olives, artichoke hearts, sun dried tomatoes
& creamy zesty house dressing

Sandwiches
Served with home made chips

NEAPOLITAN
fresh mozzarella, avocado, tomatoes, green leaf, cucumbers & tzatziki sauce

FRENCH DIP
slices of roasted prime rib, grilled onion & melted swiss cheese

CLUB
smoked ham, turkey breast, applewood bacon, melted cheeses, tomatoes, sprouts & cucumbers

TURKEY PRETZEL
lettuce, tomatoes, scamorza cheese & tomato jam

Entrees

TROUT
Red trout, sauteed in a lemon sauce, served with rice & veggie du jour

BALSAMIC CHICKEN
sautéed with onions, bell peppers, balsamic sauce, served with rice & veggie du jour

LEMON CHICKEN
sautéed with lemon pepper sauce, served with rice & veggie du jour

MEDITERRANEAN CHICKEN
rolled in mediterranean spices sautéed in olive oil, served with rice & veggie du jour

COCONUT CHICKEN
sautéed in coconut milk, tropical seasoning, served with rice & veggie du jour

FETTUCCINE SHRIMP PANNA
wild caught shrimp & garlic cream sauce

FETTUCCINE CHICKEN
spinach, garlic, cream sauce & parmesan cheese

FETTUCCINE ALFREDO
creamy alfredo sauce & parmesan cheese

SPAGHETTI BOLOGNESE
traditional italian meat sauce & parmesan cheese

SPAGHETTI PESTO
crushed garlic, basil, pine nuts blended with olive oil & pecorino romano cheese

LASAGNA
baked in a creamy tomato sauce

MANICOTTI
sheet pasta filled with ham & cheeses, baked in a creamy tomato sauce

Chef Gabelli

“In front of me sits a man who can not stop fidgeting with his fingers, and with a gentle face, he asks me what I want to know about him.”

“I have only known him five minutes, and I can already sense that he is anxious to get back in his kitchen. His tone constantly changes from his interview voice to shouting orders into the kitchen behind me. I have never met anyone who can so vividly describe food in the way he does and it’s not due to his accent.”

Chef Gabelli,  was born in Parma Italy which is known for it’s Futbol and exquisite pastas. His mother was a renowned chef, which lucky for us, rubbed off on him. After being accepted and attending the prestigious culinary academy of Neuchatel Switzerland, he decided to bring the taste of home to the United States.

Not long after starting a small restaurant in the state of Washington, he not only was voted the number one Italian restaurant in the state, he was also nationally acknowledged in wide array of publishing ranging from local papers to Pacific Northwest Magazine. To raise his daughter out of the city, he thankfully came to Lubbock Texas where we are now.

Since being in Lubbock, not only has he won 2 Iron Chef competitions, or just become the number one Italian restaurant in the Midwest, but he has brought with him a taste of home that I can’t begin to describe.